Discover our tasty and healthy cheese alternatives with natural fermentation

Cashew nuts (58%), water, live vegan cultures (live vegan cultures (S. thermophilus, L. plantarum, L. bulgaricus, L. casei, L. acidophilus), Himalayan salt, lovage, rosemary, wild garlic and oregano
Shelf life: 135 days

Cashew nuts (57%), water, live vegan cultures (live vegan cultures (S. thermophilus, L. plantarum, L. bulgaricus, L. casei, L. acidophilus), black garlic, Himalayan salt
Shelf life: 135 days

Cashew nuts (58%), water, live vegan cultures (live vegan cultures (S. thermophilus, L. plantarum, L. bulgaricus, L. casei, L. acidophilus), Himalayan salt, black truffle in olive oil
Shelf life: 135 days
Add a footnote if this applies to your business
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.